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Amparo Bertram

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06:25 pm: Acclimation
I couldn't help it. I had to make a K9 icon.

Benny arrived late Tuesday night. He was a little bit shaky coming off the plane, but he was his regular chipper self by the next morning. I spent the rest of the week walking him around the airport so he could get used to the smells and sounds. He'll be eased into working flights in a few days.

My first CSA shipment was delivered on Wednesday. It contained a mix of things ranging from items I buy for myself all the time (potatoes, avocados) to things I buy on occasion (apples, strawberries) to vegetables I would never buy on my own (broccoli, collard greens). It's quite an adventure searching for recipes. Today I baked asparagus onion casserole, and it turned out awesome. I'm just sorry that there was only enough asparagus in the box to make one batch.

On Saturday I met up with mangaroo at the Cherry Blossom Festival. We shopped at Kinokuniya for a while, then walked around the various shops and street vendors. It turns out there's a small store in Japantown selling Hawaiian goods, and I was able to pick up a bottle of coconut syrup there. That was one thing I really enjoyed from my trip last summer, and I'm glad I was able to find it in such a convenient location.


[User Picture]
Date:April 11th, 2011 11:17 pm (UTC)
I'm sure I'll get kale at some point. Do you have a favorite way to prepare it?
Date:April 12th, 2011 01:14 am (UTC)
I put it in everything. It's good just sauteed in olive oil and garlic, but you can also cut finely (I almost do a basil-style chiffonade) and put in stuff like omelets or spaghetti sauce. A friend sneaks it into everything so her kids get greens but don't know it. ;)
[User Picture]
Date:April 12th, 2011 03:36 am (UTC)
Thanks for the tips! I look forward to trying it.
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