This is going to take a while...
I'm hoping to do more experimenting with some of my Japanese recipes before I have to pack my cookbooks. Today I tried one from a book on how to make bento lunches that turned out quite well.
Sweet and salty shiitake sautee
4 shiitake mushrooms
1 tsp each sesame oil, sugar, soy sauce, sake
Cut the ends off the shiitake stems and quarter the mushrooms. Sautee in sesame oil until they turn golden. Add the sugar and soy sauce and continue to cook until the flavor coats everything well. Sprinkle the sake over the mushrooms just before removing from heat. Serve with rice.
Note: I just ate it plain, but this really doesn't make much as it is intended as a side dish. I imagine that it would taste great with tofu as well.