First, I tried a recipe for fruity frozen yogurt that was distributed at my supermarket.
4 T jam
2 T sugar
1 T lemon juice
1 cup plain yogurt
1/4 cup cream
Mix all ingredients together until smooth, pour into an ice cube tray, and freeze.
I had some yogurt left over after this, so I decided to try something else. On the Itou-ke show, it suggested mixing together two parts yogurt with one part miso paste. If you put vegetable slices into this mixture, cover, and leave it in the refrigerator for a day, supposedly the vegetables turn into Japanese-style pickles. (I haven't tried it, so I don't know how well it works.) It's also supposed to be a good sauce for cooked vegetables (or meat, if you're into that kind of thing).
So, I fried up a batch of potatoes, mushrooms, and onions, and put the yogurt/miso mix over it. I added a bit of pepper to give it some kick. It tasted kind of vaguely tangy, not bad at all. In fact, it tasted almost as if I had thrown some tomato into the mix. I kind of felt like I was eating pizza, without the crust.
And I still have yogurt left...what to do...