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Amparo Bertram

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07:12 am: Good food makes the day look better
I did read some yesterday, but mainly I couldn't resist working on the skirt. I'll tell you what, when the directions say you need seven yards of lace, you really need seven yards of lace. I could hardly believe it.

Then, since I had some extra shiitake sitting around in the refrigerator, I decided to fry them up in a creamy cheese sauce. On a whim, I splashed in some red vermouth--which was left by my predecessor, and which I thought was red wine until after I added it and then looked more closely at the label. I'd never tasted vermouth before. Anyway, it ended up great, especially spread on toast...kind of like a fondue sandwich, I suppose.

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